At Ma Oceans, we recently hosted a pivotal panel discussion aimed at reimagining Mardi Gras as a plastic-free festival. As a newcomer to New Orleans, I felt a strong responsibility to address the excessive single-use plastic waste that shadows this billion-dollar cultural extravaganza. Drawing on a decade of advocacy for plastic-free oceans in both India and the US, I was thrilled to unite local enterprises, nonprofits, and community groups to tackle the waste crisis at Mardi Gras.
The conversation highlighted that the problem of single-use plastics transcends environmental and oceanic pollution, posing serious health risks. Emerging research suggests plastics are infiltrating our bodies, potentially leading to a host of illnesses with far-reaching consequences.
Big Chief Shaka of the New Orleans Indigenous society shared insights into the year-long process of designing and sewing full-body mask suits, showcased during Mardi Gras, St. Joseph’s night, and Super Sunday. He emphasized that environmental respect is deeply woven into the city's indigenous and African heritage, viewing this initiative as a chance to merge tradition with environmental consciousness. Together with his wife Niamah, Chief Shaka is eager to craft their next mask as a symbol of support for our campaign.
Marcus Eriksen, co-founder and researcher at the 5 Gyres Institute, and a native of New Orleans, recounted his adventures on a raft along the Mississippi River, gathering data on plastic pollution. His focus on science-driven solutions is crucial for our goal to eradicate single-use plastics.
Brett Davis, founder of Grounds Krewe—a nonprofit dedicated to waste prevention and sustainability at local events—discussed the economic challenges posed by Mardi Gras krewes. As parades grow larger, their financial dependence on selling plastic throws to participants perpetuates a cycle of excessive consumption.
The musician Boyfriend, a prominent member of the Krewe of Freret, shared her success in persuading her krewe to eliminate plastic beads by 2025. Her pioneering efforts are setting a precedent for other krewes to reconsider their environmental impact.
Nathalie Jordi, co-founder of Hotel Peter and Paul, highlighted the educational potential of Mardi Gras, emphasizing how the festival can serve as a platform to enlighten both locals and tourists about environmental sustainability.
We are poised to transform one of our city’s most beloved traditions into a model of environmental stewardship. This vision can only be realized with the ongoing support and collaborative efforts of committed individuals. In pursuit of this, we have established a stewardship council dedicated to spearheading a campaign for a Mardi Gras free of plastic beads and throws.
Together, we can celebrate with consciousness and pave the way for a greener, more sustainable Mardi Gras.
